Sizzling Steak with Roasted Potatoes

 

 

 

 

 

 

 

 

Ingredients

✅ 2 strip steaks (10-12 oz each)
✅ 2 tbsp olive oil
✅ 1 tsp salt
✅ 1 tsp black pepper
✅ 1 tsp garlic powder
✅ 1 lb baby potatoes, halved
✅ 1 red bell pepper, chopped ️
✅ 1 small onion, sliced
✅ 1 tbsp fresh parsley, chopped
✅ 2 tbsp butter

 

Instructions

1️⃣ Roast the Potatoes & Veggies:
* Preheat your oven to 400°F (200°C).
* Toss the potatoes, bell pepper, and onion with 1 tbsp olive oil, salt, and pepper in a bowl.
* Spread them on a baking sheet and roast for 25-30 minutes until tender and crisp.

2️⃣ Cook the Steak:
* Pat the steaks dry and season both sides with salt, black pepper, and garlic powder.
* Heat the remaining olive oil in a skillet over high heat.
* Sear the steaks for 3-4 minutes per side for a perfect medium-rare, adding butter in the last minute to baste and enhance flavor. ️

3️⃣ Rest & Serve:
* Remove the steaks from the heat and let them rest for 5 minutes before slicing.
* Plate the steaks with the roasted potatoes and veggies, then sprinkle with fresh parsley for a pop of color and freshness. ️✨

A simple, flavorful meal that’s sure to impress any night of the week!