Smoky BBQ Bacon Melt

 

 

 

Ingredients:

4 slices thick brioche bread
1/2 lb slow-smoked beef
6 strips maple bacon
4 slices cheddar cheese
2 tbsp butter
2 tbsp barbecue sauce

 

Instructions:

Heat a skillet over medium heat and butter one side of each bread slice.
Stack cheddar cheese, smoked beef, and maple bacon on two slices.
Drizzle barbecue sauce over the meat and close the sandwich with the remaining slices.
Grill until the bread is crispy and the cheese melts.
Serve warm and enjoy the perfect blend of smoky, cheesy flavors!