Sourdough Discard Pizza Rolls

 

 

 

 

 

 

 

 

Ingredients:

For the Dough:
1 cup sourdough discard
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon Italian seasoning
½ cup Greek yogurt (or milk)
2 tablespoons olive oil
For the Filling:
½ cup marinara sauce (plus extra for dipping)
1 cup shredded mozzarella cheese
½ cup mini pepperoni slices (or chopped regular pepperoni)
¼ teaspoon red pepper flakes (optional)
For the Topping:
2 tablespoons melted butter
½ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 teaspoon chopped parsley

Instructions:

Preheat & Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Dough: In a bowl, mix sourdough discard, flour, salt, baking powder, garlic powder, Italian seasoning, yogurt, and olive oil. Knead until a soft dough forms.
Roll & Fill: On a floured surface, roll the dough into a large rectangle (about ¼-inch thick). Spread marinara sauce evenly over the dough, then sprinkle with cheese and pepperoni.
Roll & Slice: Roll the dough tightly into a log, then slice into 1-inch rounds. Place on the baking sheet, cut side up.
Bake: Bake for 18-20 minutes, until golden brown and bubbly.
Brush & Serve: Mix melted butter with garlic powder and brush over the warm rolls. Sprinkle with Parmesan and parsley. Serve with extra marinara for dipping.
Tip: Add cooked sausage, olives, or bell peppers for more pizza flavors!

Enjoy your Sourdough Discard Pizza Rolls—a fun, cheesy, and kid-approved snack!