Southern Fried Salmon Patties

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 can of salmon (14–15 oz), drained and flaked

2 eggs

1/3 cup cornmeal

Salt and pepper to taste

(Optional) chopped onion, garlic powder, hot sauce, or green onion

Oil for frying

 

Instructions:

1. Prepare the Salmon:
Drain the can of salmon. Remove any bones or skin if preferred. Flake the meat into a mixing bowl.

2. Mix the Ingredients:
Add eggs and cornmeal to the salmon. Season with salt and pepper (and optional ingredients if using). Mix well until fully combined.

3. Form Patties:
Shape the mixture into small patties, about 2–3 inches wide.

4. Fry:
Heat about 1/4 inch of oil in a skillet over medium heat.
Carefully place patties in the hot oil and fry for 3–4 minutes on each side, or until golden brown and crispy.

5. Drain & Serve:
Remove patties and place them on paper towels to drain excess oil.
Serve hot with your favorite Southern sides (grits, rice, greens, or cornbread).