Spiced Lamb Chops with Mint Vinaigrette

 

 

 

 

 

 

 

 

Ingredients:

Lamb Chops:
10-12 lamb chops (cutlets or rib chops)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon ground coriander
Pinch of ground chili (optional)
Cooking oil (such as olive oil, coconut oil, macadamia oil, or ghee)
Mint Vinaigrette:
15 fresh mint leaves, chopped (about 2 tablespoons)
1/4 red onion, finely chopped
1 teaspoon mild red chili, chopped
1 tablespoon capers, chopped
1 teaspoon caper brine
1.5 tablespoons lemon juice
3 tablespoons olive oil

Instructions :

1. Marinate Lamb: Marinate the lamb chops in the spice blend and oil mixture for a few hours or overnight for enhanced flavor.
2. Grill or Pan-Seared: Grill or pan-sear the lamb chops to achieve a nice crust.
3. Adjust Spice Level: Adjust the amount of chili or omit it for a milder flavor.
4. Serve: Serve the lamb chops with the mint vinaigrette spooned over the top.