Spicy Stir-fried Cauliflower

 

 

 

 

 

 

 

 

Ingredients:

1 medium cauliflower, cut into florets

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon chili paste (or sriracha, adjust to spice preference)

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (optional for extra heat)

1 tablespoon rice vinegar

1 teaspoon honey (optional for sweetness)

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

 

Instructions:

1️⃣ Cook the Cauliflower:

Heat olive oil in a large skillet or wok over medium heat. Add the cauliflower florets and stir-fry for 5-7 minutes, until they start to brown and soften.

2️⃣ Make the Sauce:

Add the minced garlic and grated ginger to the pan, and stir-fry for another 1-2 minutes until fragrant.

3️⃣ Add the Seasonings:

Stir in the soy sauce, chili paste, smoked paprika, cumin, cayenne pepper (if using), rice vinegar, and honey. Cook for an additional 2-3 minutes, allowing the flavors to combine and the cauliflower to become tender.

4️⃣ Serve:

Season with salt and pepper to taste, then garnish with fresh cilantro before serving.

A spicy and satisfying dish that brings bold flavors to the table! ️