Ingredients:
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• 1 bone-in ribeye steak (about 1 inch thick)
• 12 large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 4 tbsp unsalted butter (divided)
• 4 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges (for garnish)
Directions:
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Nutrition Facts (per serving):
Calories 480
Fat 35g
Carbs 2g
Protein 40g
Prep time: 10 mins | Cook time: 20 mins | Servings: 2 | Kcal: 480
Enjoy this indulgent surf-and-turf dish with someone special! It’s a meal made to impress!
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