Steak and Shrimp Skillet

Ingredients:

1 lb (450g) sirloin steak, cut into bite-sized pieces

1/2 lb (225g) large shrimp, peeled and deveined

Salt and pepper to taste

3 tablespoons olive oil, divided

3 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

1 bell pepper, sliced

1 small onion, sliced

1 zucchini, sliced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Directions:

1️⃣ Season the steak pieces and shrimp with salt and pepper.

2️⃣ In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak pieces and cook for 4-5 minutes, until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

3️⃣ In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic, paprika, and red pepper flakes (if using). Cook for about 1 minute until fragrant.

4️⃣ Add the sliced bell pepper, onion, and zucchini to the skillet. Cook for 5-7 minutes until the vegetables are tender but still crisp.

5️⃣ Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

6️⃣ Return the steak pieces to the skillet. Stir in the soy sauce and Worcestershire sauce. Cook for an additional 2-3 minutes until everything is heated through and well combined.

7️⃣ Garnish with freshly chopped parsley and serve with lemon wedges.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal per serving | Servings: 4 servings❤️❤️