Steak and Shrimp with Garlic Butter Sauce

 

 

 

 

 

 

 

Ingredients:

– 4 tablespoons butter
– 2 steaks (ribeye, sirloin, or your preferred cut)
– 1 tablespoon olive oil
– 6-8 large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/2 teaspoon paprika
– 1 tablespoon lemon juice
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

 

Instructions:

1. Begin by seasoning the steaks generously with salt, pepper, and paprika.
2. In a medium skillet, heat the olive oil over medium-high heat until shimmering. Add the seasoned steaks and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Once cooked, transfer the steaks to a plate and let them rest.
3. In the same skillet, lower the heat slightly and add 2 tablespoons of butter. Once the butter is melted, add the minced garlic, stirring for 1-2 minutes until it’s fragrant and golden.
4. Toss the shrimp into the skillet, cooking for 2-3 minutes on each side, or until they are pink and completely cooked through.
5. Once the shrimp are done, add the remaining butter to the skillet along with the lemon juice and fresh parsley. Stir everything together to create a delicious garlic butter sauce.
6. Drizzle the luscious garlic butter sauce generously over the rested steaks and cooked shrimp.
7. Serve immediately while hot, and enjoy every mouthful of this luxurious feast!

Nutritional Information: Approximately 600 calories per serving. Rich in protein and flavor, this dish offers a perfect balance of taste and nutrition.

Time: Preparation time: 10 minutes | Cooking time: 20 minutes.