Steak & Eggs Power Breakfast

 

 

 

 

 

 

 

 Ingredients

For the Steak:
2 sirloin or ribeye steaks (6–8 oz each)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp olive oil

For the Potatoes:
1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp dried rosemary or thyme
Salt & pepper, to taste

For the Eggs:
4 large eggs
1 tbsp butter

Optional Garnish:
Fresh parsley, chopped
Red pepper flakes, for a kick ️

 

How to Make It

1️⃣ Roast the Potatoes:
Preheat oven to 425°F (220°C).
Toss baby potatoes with olive oil, rosemary, salt, and pepper.
Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through until crispy and golden.

2️⃣ Sear the Steak:
Pat steaks dry and season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3–4 minutes per side, adjusting for your preferred doneness.
Let the steak rest for 5 minutes before slicing.

3️⃣ Cook the Eggs:
Melt butter in a non-stick skillet over medium heat.
Cook eggs sunny-side-up or over-easy, seasoning with salt and pepper.

4️⃣ Assemble & Serve:
Plate the crispy potatoes, sliced steak, and eggs.
Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.
Serve immediately and enjoy!

️ Quick Info:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~600 per serving

This Steak & Eggs Power Breakfast is all about bold flavors, balanced nutrition, and that satisfying crunch from crispy potatoes. A perfect way to fuel your day!