Steak & Shrimp Breakfast Platter

 

 

 

 

 

 

 

Ingredients:

1 (12 oz) ribeye steak

½ lb shrimp, peeled and deveined

3 large eggs

1 cup diced potatoes

½ red bell pepper, chopped ️

½ green bell pepper, chopped ️

2 tbsp butter

1 tbsp olive oil

1 tsp garlic powder

Salt and pepper, to taste

1 biscuit

Fresh parsley, for garnish

 

Instructions:

1. Cook the Steak – Season the steak with salt, pepper, and garlic powder. Heat 1 tbsp olive oil in a skillet over high heat, then sear for 4-5 minutes per side for medium-rare. Finish with a pat of butter and chopped parsley, then let it rest for 5 minutes.

2. Sauté the Shrimp – In the same pan, melt 1 tbsp butter and cook the shrimp for 2-3 minutes, seasoning with garlic powder, salt, and pepper. Set aside once they turn pink.

3. Prepare the Hash Browns – Heat 1 tbsp oil in a separate skillet. Add the diced potatoes and bell peppers, cooking for about 10 minutes until golden and crispy. Season to taste. ️

4. Scramble the Eggs – Whisk the eggs with a pinch of salt. In a non-stick pan, melt 1 tsp butter and gently scramble the eggs until soft and fluffy, about 2-3 minutes.

5. Plate & Serve – Arrange the steak on a plate and top with shrimp. Serve with scrambled eggs, crispy potatoes, and a warm biscuit. Garnish with fresh parsley.

6. Enjoy! – Dig in while everything is hot and fresh! ️