Steak with Creamy Mushroom Sauce & Asparagus

 

 

Ingredients:

For the steak:
– 2 sirloin or ribeye steaks
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder

For the creamy mushroom sauce:
– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 1 cup mushrooms, sliced
– 2 garlic cloves, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1 teaspoon fresh parsley, chopped

For the asparagus:
– 1 bunch asparagus, ends trimmed
– 1 tablespoon olive oil
– Salt and black pepper to taste

 

Directions:

1. Preheat a skillet over medium-high heat. Rub steaks with olive oil, salt, pepper, and garlic powder.
2. Sear the steaks in the skillet for 3-4 minutes per side, or until your preferred doneness. Remove and let rest.
3. In the same skillet, add olive oil and butter. Sauté mushrooms until tender, about 5 minutes.
4. Add garlic and cook for 1 minute. Stir in heavy cream, Dijon mustard, soy sauce, salt, and pepper. Simmer for 2-3 minutes until thickened.
5. Drizzle olive oil over the asparagus, season with salt and pepper, and grill or pan-roast until tender, about 5 minutes.
6. Serve the steaks topped with the creamy mushroom sauce and a side of asparagus. Garnish with parsley.

Prep time: 10 min, Cooking time: 20 min, Servings: 2, 580 kcal per serving.