Strawberry Banana Pudding Dessert

 

 

 

 

 

 

 

 

 

Ingredients:

1 (3.4 oz) package instant vanilla pudding mix

2 cups cold milk

1 (14 oz) can sweetened condensed milk

1 tablespoon pure vanilla extract

1 ½ cups heavy whipping cream

1 box vanilla wafer cookies

4 ripe bananas, sliced

2 cups fresh strawberries, hulled and sliced

Fresh mint for garnish (optional)

 

Directions:

In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened.

Add sweetened condensed milk and vanilla extract; whisk to combine.

In a separate bowl, beat heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until fully incorporated.

In a trifle dish or large glass bowl, begin layering: start with a layer of vanilla wafers, followed by a layer of sliced bananas, then strawberries, and a layer of the pudding mixture.

Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

Garnish with extra fruit and a sprig of mint if desired.

Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (includes chill time)
Kcal: 320 kcal | Servings: 8 servings