free page hit counter
SEAFOOD

Surf & Turf with Creamy Garlic Butter Sauce

.”

Ingredients:

 

For the Steak:

2 filet mignon (6-8 oz each)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper, to taste
For the Lobster:

2 lobster tails, shells removed, meat cut into medallions
1 tbsp butter
1 garlic clove, minced
1 tsp smoked paprika
Salt and pepper, to taste
For the Creamy Garlic Butter Sauce:

3 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Dijon mustard
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped

Instructions:

 

1️⃣ Prepare the Steak:

Pat steaks dry with paper towels and season both sides generously with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare or to your desired doneness.
Add butter to the skillet and spoon it over the steaks as they finish cooking. Remove from heat and let rest.
2️⃣ Cook the Lobster:

In a separate skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
Season the lobster medallions with smoked paprika, salt, and pepper. Add them to the skillet and cook for 2–3 minutes per side until opaque and tender. Remove and set aside.
3️⃣ Make the Garlic Butter Sauce:

In the same skillet used for the lobster, melt butter and sauté garlic until fragrant.
Pour in heavy cream and whisk in Parmesan cheese until smooth and creamy.
Stir in Dijon mustard and season with salt and pepper. Simmer for 2–3 minutes until slightly thickened.
4️⃣ Assemble:

Place the seared steaks on plates, topping each with lobster medallions.
Generously drizzle the creamy garlic butter sauce over the steak and lobster.
5️⃣ Garnish and Serve:

Leave a Comment