Sweet and Savory Honey Bacon Potatoes

 

 

 

 

 

 

 

 

Ingredients:

1 ½ lbs baby potatoes, halved

6 slices bacon, chopped

2 tablespoons olive oil

3 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

 

Directions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika. Spread them out on the prepared baking sheet.

Roast for 25 minutes, flipping halfway through.

While the potatoes roast, cook the chopped bacon in a skillet over medium heat until crispy. Remove and drain on a paper towel.

In a small bowl, mix honey, Dijon mustard, and apple cider vinegar.

Once the potatoes are golden and crispy, remove them from the oven and drizzle with the honey mixture. Toss to coat evenly.

Sprinkle the crispy bacon over the potatoes and return to the oven for another 5 minutes.

Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 420 kcal | Servings: 4 servings