Sweet Chili Chicken Bowl with Coconut – A Flavorful, Healthy & Easy-to-Make Meal!

 

 

 

 

 

 

 

 

Ingredients You’ll Need:

The secret to this dish lies in its bold flavors and fresh ingredients. Here’s what you’ll need to make this healthy chicken bowl:

For the Chicken:

1 lb boneless, skinless chicken thighs (or chicken breasts for a leaner option)

¼ cup sweet chili sauce (store-bought or homemade)

2 tablespoons soy sauce (low-sodium preferred for a healthier choice)

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon garlic powder

½ teaspoon red pepper flakes (adjust to taste for a spicy kick)

For the Coconut Lime Drizzle:

½ cup coconut milk (full-fat for creaminess and richness)

2 tablespoons fresh lime juice (for a refreshing zest)

1 tablespoon honey (or agave syrup for a vegan-friendly option)

1 teaspoon lime zest (to enhance the lime flavor)

Salt, to taste

For the Bowl:

1 cup cooked jasmine rice (or quinoa for a gluten-free option)

1 cup shredded cabbage or slaw mix (perfect for crunch)

1 avocado, sliced (rich in healthy fats)

½ cup shredded carrots

¼ cup chopped cilantro (adds freshness)

Lime wedges, for serving

Sesame seeds, for garnish

Directions:

1️⃣ Cook the Chicken: In a medium bowl, combine the sweet chili sauce, soy sauce, honey, garlic powder, and red pepper flakes. Mix well to create the marinade. Add the boneless chicken thighs (or chicken breasts) and marinate for at least 30 minutes, or overnight for the best flavor. Cook the chicken in a hot pan over medium heat for 5-7 minutes per side, or until cooked through and golden brown.

2️⃣ Prepare the Coconut Lime Drizzle: In a small bowl, whisk together the coconut milk, lime juice, honey, and lime zest. Add a pinch of salt to taste. Stir until smooth and well combined.

3️⃣ Assemble the Bowl: To assemble, start by adding a base of cooked jasmine rice (or quinoa for a gluten-free option) in each bowl. Layer with shredded cabbage, shredded carrots, and sliced avocado. Add the cooked sweet chili chicken on top.

4️⃣ Finish with Drizzle & Garnish: Drizzle the creamy coconut lime sauce over the chicken and vegetables. Garnish with chopped cilantro, a few lime wedges, and a sprinkle of sesame seeds.

5️⃣ Serve and Enjoy: Serve your sweet chili chicken bowl with a refreshing lime wedge on the side. Enjoy a nutritious, flavorful, and easy-to-make meal!

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Why You’ll Love Sweet Chili Chicken Bowl with Coconut:

✅ Flavor Explosion: The sweet chili sauce combined with the creamy coconut milk drizzle creates an irresistible balance of sweetness and spice.
✅ Healthy and Nutritious: Packed with lean protein, healthy fats from avocado, and fiber from vegetables, this is a nutritious chicken bowl.
✅ Customizable and Gluten-Free: Easily swap quinoa for rice or opt for vegan options like agave syrup and maple syrup for a plant-based meal.
✅ Perfect for Meal Prep: This chicken bowl is an excellent option for meal prep, providing a healthy and filling lunch or dinner option throughout the week.

Pro Tip: For added crunch, top the bowl with roasted peanuts or cashews for a satisfying texture.

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