Tender

Tender, juicy filet mignon topped with a shrimp and lobster cream sauce

Ingredients

Meat

• 16 oz Filet mignon

Seafood

• 1/4 cup Clam, juice
• 2 Lobster tails, medium
• 1 lb Shrimp, large

Produce

• 2 Garlic cloves
• 1 Garlic powder
• 1 tsp Garlic powder
• 1 Onion powder
• 1 tsp Onion powder
• 4 Thyme, sprigs

Baking & Spices

• 1 All-purpose seasoning
• 1 1/2 tsp Paprika, smoked
• 1 Pepper
• 1/2 tsp Pepper
• 1 Salt
• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 10 tbsp Butter, unsalted
• 1 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1/3 cup White wine, dry❤️