Teriyaki Surf and Turf Stir-Fry

 

 

 

 

 

Ingredients:

– 8 oz beef sirloin, thinly sliced
– 8 oz large shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1/2 cup teriyaki sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Cooked rice for serving

 

Directions:

Step 1: Marinate the beef and shrimp
Combine the beef, shrimp, and teriyaki sauce in a bowl. Let it marinate for 15-30 minutes.

Step 2: Heat oil in a wok
Heat vegetable oil in a wok over high heat.

Step 3: Stir-fry the beef and shrimp
Add the marinated beef and shrimp to the wok. Stir-fry until cooked through.

Step 4: Add vegetables
Add the bell peppers and broccoli to the wok. Stir-fry until the vegetables are tender-crisp.

Step 5: Combine and season
Return the beef and shrimp to the wok. Season with salt and pepper. Stir to combine all ingredients.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4