Thai Coconut Shrimp Soup

 

 

 

 

 

 

 

 

 

Ingredients:

* 1 tbsp oil
* 1 lb shrimp, peeled and deveined
* 2 cloves garlic, minced
* 1 tbsp fresh ginger, grated
* 1 red bell pepper, thinly sliced
* 1–2 tbsp red curry paste
* 1 can (13.5 oz) coconut milk
* 2 cups chicken broth
* 1 tbsp fish sauce
* 1 tbsp lime juice
* 1 tsp brown sugar
* Fresh cilantro & lime wedges for garnish

Directions:

Sauté garlic, ginger, and bell pepper in oil until soft. Stir in curry paste, then add coconut milk and broth. Bring to a simmer, add shrimp, and cook until pink. Stir in fish sauce, lime juice, and sugar. Garnish with cilantro and serve hot!

It’s bold, creamy, and totally irresistible — try it today and follow deesviral for more comforting bowls!