Ingredients:
½ cup vodka (chilled)
½ cup Bloody Mary mix
¼ cup dill pickle juice (from the jar)
1 tsp lemon juice (optional)
Hot sauce, to taste
Worcestershire sauce, a few drops
Celery salt or Tajín (for rimming glasses)
Dill pickle slices or mini pickles (for garnish)
Instructions:
Rim shot glasses with lemon juice, then dip into celery salt or Tajín. Set aside.
In a shaker or measuring cup, combine vodka, Bloody Mary mix, pickle juice, lemon juice, hot sauce, and Worcestershire sauce.
Stir or shake gently until well combined and chilled.
Pour into prepared shot glasses.
Garnish each shot with a pickle slice or mini pickle.
Serve immediately and enjoy responsibly.
Tips:
Adjust pickle juice for more or less tang.
Add horseradish for extra heat.
Serve ice-cold for the best flavor.
Double or triple the recipe for parties — these go fast.
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