What You’ll Need
1 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup honey (or brown sugar)
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp hot sauce (optional, for heat)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for extra heat)
1/4 tsp salt
How to Make It
Add all ingredients to a saucepan over medium heat.
Stir well until fully combined and smooth.
Bring to a gentle simmer, then reduce heat.
Let it cook for 10–15 minutes, stirring occasionally, until thickened.
Cool, then store in a jar—keeps in the fridge for 1–2 weeks!
Best served with pulled pork, grilled chicken, sausages, or even drizzled on fries!
Would you slather this on pulled pork or use it for dipping? Drop your fav way below!
Save this golden recipe for your next cookout—or tag someone who LOVES BBQ!
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