Traditional Recipe for Juicy Steak Kabobs

Ingredients:

6 bamboo skewers
1 lb top sirloin steak (cut into 2-inch cubes)
2 bell peppers (any color, cut into 2-inch squares)
1 yellow onion (cut into 2-inch pieces)
1 tsp cumin
1 tsp chili powder
½ tsp paprika
¼ tsp cayenne pepper
Salt and black pepper to taste
2 tbsp vegetable oil
Fresh cilantro (optional, for garnish)
Guacamole (optional, for serving)

Instructions:

Soak Skewers: Place bamboo skewers in water and soak for 15 minutes.
Prepare Oven: Preheat your broiler to high heat and line a baking sheet with foil.
Combine Ingredients: In a large bowl, mix the steak cubes, bell peppers, and onions. Add cumin, chili powder, paprika, cayenne, salt, pepper, and oil. Stir well to coat everything evenly.
Assemble Kabobs: Remove skewers from water. Thread the steak, peppers, and onions onto the skewers, alternating ingredients.
Broil Kabobs: Place kabobs on the prepared baking sheet and roast for 5 minutes. Flip the kabobs and roast for an additional 4-5 minutes, or until the internal temperature reaches 135-140°F.
Serve: Garnish with chopped cilantro and serve with guacamole if desired.
Grill Instructions:
Preheat the grill to 425°F. Place kabobs on the grill and cook for 8-10 minutes or until the internal temperature reaches 140°F.