Tuna Steaks with Creamy Garlic Sauce  Salad

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the Tuna Steaks:
2 tuna steaks about 1 1/2 inches thick
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Creamy Garlic Sauce:
2 tablespoons butter
2 cloves garlic minced
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1/4 teaspoon dried oregano
Salt and pepper to taste
For the Salad:
Mixed greens
1/4 cup cherry tomatoes halved
1/4 cup cucumber diced
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste

Instructions

Prepare the Tuna: Season the tuna steaks with garlic powder, onion powder, salt, and pepper.
Grill the Tuna: Heat grill to medium-high heat. Grill the tuna steaks for 2-3 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes before slicing.
Make the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant. Stir in heavy cream, parsley, oregano, salt, and pepper. Cook for 1-2 minutes, or until the sauce is smooth and creamy.
Make the Salad: In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Toss with olive oil, red wine vinegar, salt, and pepper.
Assemble: Divide the salad among plates. Top with sliced tuna steaks and drizzle generously with the creamy garlic sauce.
Tips:
You can use any type of tuna steak you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the sauce.
Serve the tuna steaks with your favorite side dishes, such as rice, quinoa, or roasted vegetables.