Tzatziki Chicken & Veggie Naan Pizza 

 

 

 

 

 

 

Ingredients

2 naan bread rounds (or gluten-free/cauliflower naan)
½ cup tzatziki sauce (store-bought or homemade)
1 cup cooked chicken (grilled, rotisserie, or shredded)
½ cup diced cucumber
½ cup cherry tomatoes , halved
¼ cup red onion , thinly sliced
¼ cup bell peppers , sliced
½ cup crumbled feta cheese
½ cup shredded mozzarella
1 tbsp olive oil
Salt, pepper, and red pepper flakes (to taste)
Fresh dill or parsley (for garnish)
Lemon wedges (for serving)

Instructions

Preheat Oven :
Heat oven to 425°F (220°C) . Place naan on a parchment-lined baking sheet.
Build the Pizza :
Brush naan with olive oil.
Spread 2–3 tbsp tzatziki on each naan (avoid over-saucing to prevent sogginess).
Layer chicken, cucumber, tomatoes, onion, and bell peppers evenly.
Sprinkle feta and mozzarella on top.
Bake :
Bake for 10–12 minutes until cheese melts and edges crisp. For extra browning, broil for 1–2 minutes.
Finish & Serve :
Garnish with dill, a lemon squeeze, and a drizzle of tzatziki.
Slice and enjoy immediately