Vibrant Seafood Salad with Shrimp, Scallops, and Corn

 

 

 

 

 

Ingredients:

1/2 lb cooked shrimp, peeled and deveined
1/2 lb cooked scallops, sliced in half if large
1 cup corn kernels (fresh or frozen)
1 cup diced tomatoes
1/4 cup finely chopped red onion
1/4 cup fresh cilantro or parsley, chopped
2 tbsp olive oil
1 tbsp fresh lime juice
Salt and pepper to taste

Instructions:

In a large bowl, combine the cooked shrimp, scallops, corn, diced tomatoes, and red onion.
Drizzle with olive oil and lime juice, tossing gently to coat the ingredients.
Add chopped cilantro or parsley and mix again.
Season with salt and pepper to taste.
Serve chilled or at room temperature.
Enjoy this refreshing and flavorful seafood salad!