Watermelon Honey

 

 

 

 

 

 

 

 

ingredients:

* 1 large watermelon

instructions:

1. Cut the watermelon into chunks, removing the seeds and rind .

2. Puree the chunks in a blender or food processor until smooth .

3. Pour the puree into a pot, bring to a boil over medium-high heat, then reduce to low and simmer for 1–2 hours, stirring occasionally, until it thickens .

4. Let it cool completely, then transfer to sterilized jars or containers and refrigerate .

Naturally sweet, fruity, and perfect as a drizzle or spread!