Watermelon Ice Cream Recipe

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

3 cups frozen watermelon (cubed)

1 frozen banana

1/2 cup Greek yogurt or coconut cream (for dairy-free)

1–2 tablespoons honey or maple syrup (optional, to taste)

Juice of 1/2 lime

 

Instructions:

1. Blend the Ingredients
Add all ingredients to a high-speed blender or food processor:

Frozen watermelon cubes

Frozen banana

Greek yogurt or coconut cream

Honey or maple syrup (if using)

Lime juice

2. Blend Until Smooth
Blend until smooth and creamy, scraping down the sides as needed. If it’s too thick to blend, add a splash of milk (dairy or non-dairy), but only as much as needed.

3. Serve

Soft-serve style: Serve immediately for a soft and creamy texture.

Scoopable style: Transfer to a freezer-safe container and freeze for 1–2 hours for a firmer texture. Let sit for 5 minutes at room temp before scooping.