Whipped Feta & Garlic Butter Bacon Smash Burgers

 

 

 

 

 

Ingredients:

1 pound ground beef (divided into 4 balls)
4 slices crispy bacon
1 cup crumbled feta cheese
2 tablespoons cream cheese
2 cloves garlic, minced
2 tablespoons butter
4 burger buns, toasted

Instructions:

Heat a skillet over medium-high heat. Place the beef balls in the skillet and smash flat with a spatula. Cook for 2-3 minutes per side.
Blend feta cheese and cream cheese until smooth and fluffy to make the whipped feta.
In a small skillet, melt butter and sauté minced garlic until fragrant. Brush the garlic butter over the toasted buns.
Assemble the burgers: spread whipped feta on the bottom bun, add the smashed patty, crispy bacon, and top with the garlic-buttered bun. Serve warm for a luxurious burger experience!