Ingredients:
– 8 oz feta cheese, crumbled
– 1/4 cup cream cheese, softened
– 1/4 cup Greek yogurt
– 1 tablespoon olive oil
– 1 tablespoon honey
– 1 teaspoon lemon juice
– 1 lb fresh strawberries, hulled and halved
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Directions:
Step 1: Prepare the Roasted Strawberries
– Preheat your oven to 400°F (200°C). In a bowl, combine the halved strawberries with balsamic vinegar, salt, and pepper. Toss to coat the strawberries evenly.
– Spread the strawberries on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
Step 2: Make the Whipped Feta
– In a food processor, combine the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, honey, and lemon juice. Process until smooth and creamy, scraping down the sides as necessary.
Step 3: Assemble the Dish
– Spread the whipped feta mixture onto a serving platter. Top with the roasted strawberries, including any juices. Garnish with fresh mint leaves if desired.
Step 4: Serve
– Serve immediately with crusty bread or crackers for dipping. Enjoy this flavorful delight!
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