White Cheddar & Spinach Chicken Burgers

 

 

 

 

 

 

 

 

Ingredients:

1 lb ground chicken
1 cup fresh spinach, finely chopped
½ cup shredded white cheddar cheese
1 clove garlic, minced
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for spice)
1 tablespoon olive oil (for cooking)
4 burger buns
Toppings: Lettuce, tomato, red onion, mayo, or honey mustard

Instructions:

1. Make the Patties:
In a large bowl, mix ground chicken, spinach, cheddar, garlic, onion powder, paprika, black pepper, and red pepper flakes until combined.
Shape into 4 burger patties.
2. Cook the Burgers:
Stovetop:

Heat olive oil in a skillet over medium heat.
Cook patties for 5-6 minutes per side, until golden brown and cooked through (165°F/74°C internal temperature).
Grill:

Preheat grill to medium-high heat and oil the grates.
Cook burgers for 4-5 minutes per side.
3. Assemble & Serve:
Toast burger buns if desired.
Add lettuce, tomato, red onion, and your favorite sauce.
Place the cheddar spinach chicken patty on the bun and serve!
Juicy, cheesy, and packed with flavor—these burgers are a must-try! ”