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White Chocolate Blueberry Cheesecake 

️ Just baked this delightful White Chocolate Blueberry Cheesecake! The combination of creamy white chocolate, fresh blueberries, and a graham cracker crust is absolutely divine.


For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup butter, melted

For the Filling:

4 packages (8 oz each) cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

4 large eggs

8 oz white chocolate, melted and slightly cooled

1/2 cup sour cream

1 1/2 cups fresh blueberries

For the Topping:

1/2 cup blueberry jam

Whipped cream, for garnish

Fresh blueberries, for garnish

Mint leaves, for garnish


1️⃣ Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.

2️⃣ In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.

3️⃣ In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add vanilla extract and mix well.

4️⃣ Add eggs one at a time, beating after each addition. Stir in melted white chocolate and sour cream until just combined.

5️⃣ Fold in fresh blueberries gently into the batter. Pour the batter over the crust in the springform pan.

6️⃣ Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.

7️⃣ Before serving, spread blueberry jam over the cheesecake. Garnish with whipped cream, fresh blueberries, and mint leaves.

Prep Time: 30 minutes ⏰

Cooking Time: 60 minutes ⏰

Total Time: 1 hour 30 minutes ⏰

Kcal: 480 kcal

Servings: 12 servings❤️❤️

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