White Chocolate Cranberry Pecan Clusters

 

 

 

 

 

 

 

Ingredients:

– 12 oz white chocolate chips
– 1 cup dried cranberries
– 1 cup pecan halves
– 1 teaspoon vanilla extract
– Pinch of sea salt

Steps:

1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in the vanilla extract and a pinch of sea salt.
3. Add the dried cranberries and pecan halves to the melted chocolate and stir until evenly coated.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
5. Let the clusters cool at room temperature or refrigerate until set.