WOULD YOU EAT THIS ENGLISH BREAKFAST OMG DON’T LOSE THIS RECIPE

 

 

 

 

 

 

 

 

Ingredients:

2 sausages
2 slices of turkey bacon
1 tomato, halved
1 cup mushrooms, sliced
1 can (8 oz) baked beans
2 eggs
2 slices of bread (for toasting)
1 tbsp butter
Olive oil
Salt and black pepper to taste
Tea (for a traditional touch, optional)

Instructions:

Cook the Sausages:

In a large skillet, heat a small amount of olive oil over medium heat.
Add sausages and cook for 10-12 minutes, turning occasionally, until cooked through and golden brown.
Fry the Bacon:

Move sausages to one side of the skillet and add bacon.
Cook for 2-3 minutes per side or until crispy.
Cook the Mushrooms and Tomato:

Add sliced mushrooms to the skillet and sauté until golden.
Place halved tomatoes cut-side down in the skillet and cook for 2-3 minutes.
Heat the Baked Beans:

In a small saucepan, heat the baked beans over low heat until warm.
Fry the Eggs:

In a separate pan, melt butter over medium heat.
Crack the eggs into the pan and fry to your liking (sunny-side-up, over-easy, or fully cooked).
Toast the Bread:

Toast the slices of bread to your desired crispness.
Assemble and Serve:

Plate the sausages, bacon, mushrooms, tomato, eggs, baked beans, and toast.
Season with salt and black pepper.
Tips:
Add Black Pudding: For an authentic touch, add slices of black pudding and fry alongside the bacon.
Buttered Toast: Spread butter on the toast while hot for extra flavor.
Serve With: Pair with a cup of strong English breakfast tea for the full experience.
Enjoy!