Zucchini, Squash, Sausage & Shrimp Recipe

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1 link andouille or smoked sausage (cut into 1/2-inch pieces)

10-12 raw shrimp, deveined

1 tsp seafood seasoning

2 tbsp olive oil, plus 1 tsp to season shrimp

1/2 bell pepper, cut into strips

1/2 onion, sliced

1 cup zucchini, sliced (1/2-inch thick)

1 cup yellow squash, sliced (1/2-inch thick)

2 cloves garlic, minced

1/2 cup chicken broth

1 tsp Cajun seasoning

3 tbsp butter

Parsley, for garnish

Salt and pepper, to taste

1. Season the shrimp:

Toss shrimp with 1 tsp olive oil and 1 tsp seafood seasoning. Set aside.

2.Cook the sausage:

Heat a skillet over medium-high heat and brown the sausage pieces. Once browned, remove and set aside.

3.Cook the shrimp:

In the same skillet, cook the shrimp for 2-3 minutes, until they curl into a “C” shape. Remove and set aside.

4.Prepare the broth mixture:

In a small saucepan, melt 3 tbsp butter over medium heat.

Add minced garlic and cook until fragrant (about 1 minute).

Pour in 1/2 cup chicken broth and let it simmer. Set aside.

5.Cook the vegetables:

In the same skillet used for the sausage and shrimp, add onions and bell peppers. Sauté for 3-4 minutes.

Add zucchini and yellow squash, cooking for another 2-3 minutes.

6.Combine and finish:

Pour the broth mixture over the vegetables.

Return the sausage and shrimp to the skillet. Stir and let everything simmer together for 1-2 minutes.

7.Garnish and serve:

Adjust with salt and pepper if needed.

Garnish with parsley and serve.

Enjoy your delicious, flavorful dish! ❤️