Bacon Brown Sugar Chicken Tenders

 

 

 

 

 

 

 

Ingredients

Serves 4–6

1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
8–10 slices of bacon , halved crosswise
½ cup brown sugar (light or dark, depending on your preference)
1 tsp garlic powder
1 tsp smoked paprika (optional, for extra depth)
Toothpicks , for securing

Instructions

Step 1: Preheat & Prep
Preheat oven to 400°F (200°C) . Line a baking sheet with foil or parchment paper and place a wire rack on top (optional, but helps crisp the bacon).

Step 2: Wrap the Chicken
Wrap each chicken tender with a half-slice of bacon, securing it with a toothpick if needed.
Place the wrapped tenders on the prepared baking sheet or wire rack.
Step 3: Add the Glaze
Sprinkle both sides of the bacon-wrapped chicken with garlic powder and smoked paprika.
Generously coat the tops of the chicken tenders with brown sugar, pressing lightly to adhere.
Step 4: Bake
Bake for 20–25 minutes , flipping halfway through, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C) .
For extra caramelization, broil for 1–2 minutes at the end, watching closely to avoid burning.
Step 5: Serve
Let cool slightly before serving. Remove toothpicks and enjoy with your favorite dipping sauce.