Bacon-Brown Sugar Pork Tenderloin

 

 

 

 

 

 

Ingredients:

– 1.5 lbs pork tenderloin
– 6 slices of bacon
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/2 teaspoon smoked paprika
– Fresh parsley, chopped (for garnish)

 

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard, minced garlic, black pepper, salt, and smoked paprika to create a marinade.
3. Wrap each pork tenderloin with bacon slices, ensuring they are well covered.
4. Place the wrapped tenderloin in a baking dish and pour the marinade over the top, allowing it to soak in for about 15 minutes.
5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing. Garnish with fresh parsley before serving.