Beef Cabbage

 

 

 

Ingredients:

– 1 lb (450g) ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups (300g) cabbage, chopped
– 1 cup (150g) carrots, shredded
– 1 can (14.5 oz) diced tomatoes
– 2 cups (480ml) beef broth
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 tbsp olive oil

 

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until golden.
3. Stir in ground beef and cook until browned.
4. Add chopped cabbage and shredded carrots; mix well.
5. Pour in diced tomatoes and beef broth; stir to combine.
6. Add Worcestershire sauce, salt, and pepper; bring to a simmer.
7. Cover and cook for about 20-25 minutes, stirring occasionally until veggies are tender.

Notes:

Feel free to add additional veggies like bell peppers or corn for extra flavor and nutrition.

Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 300 | Servings: 4″