Braised Beef Brisket in a Rich Red Sauce with Caramelized Onions, Mushrooms, and Carrots

 

 

 

 

 

 

Ingredients

1.5-2 kg beef brisket
2 tablespoons olive oil
2 onions, thinly sliced
3 cloves garlic, minced
3 carrots, sliced
250g mushrooms, quartered
500ml beef broth
250ml red wine (optional, for added depth)
400g canned crushed tomatoes
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Ingredients:

Preheat the oven to 160°C (320°F).
Introduction
This braised beef brisket is slow-cooked to perfection in a rich, savory red sauce infused with caramelized onions, mushrooms, and carrots. The depth of flavor from red wine, tomatoes, and aromatic herbs makes this dish a comforting and satisfying meal. Perfect for a cozy family dinner or special occasion, this tender, melt-in-your-mouth brisket is sure to impress.