Steak with Garlic Cream Sauce

 

 

 

 

 

 

 

Ingredients:

2 ribeye steaks (or your favorite cut)
Salt and pepper (to taste)
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
1 tbsp Worcestershire sauce

 

Directions:

1. Sprinkle the steaks with salt and pepper, let them soak in all that flavor!
2. In a skillet over medium-high heat, melt the butter and sear the steaks to your liking. Then, set them aside to rest.
3. In the same skillet, add the minced garlic and sauté until your kitchen is filled with that wonderful aroma!
4. Pour in the beef broth to deglaze the pan, scraping up all those tasty bits.
5. Next, stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Let it simmer until it thickens beautifully.
6. Plate your steaks and generously pour that luscious garlic cream sauce over them for the ultimate finishing touch.

Notes:
For a lighter meal, you can swap beef broth with vegetable broth.
Serve with mashed potatoes or roasted veggies for a well-rounded dinner!

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 600 per serving | Servings: 2 steaks