Cheddar Ranch Chicken Burger

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the chicken patties:

1 lb (450g) ground chicken

1/4 cup ranch dressing (or 1 tbsp ranch seasoning mix)

1/3 cup shredded cheddar cheese

1/4 cup breadcrumbs (or crushed crackers)

1 egg

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

For assembly:

Burger buns (toasted)

Slices of cheddar cheese

Lettuce

Tomato slices

Red onion slices

Pickles (optional)

Extra ranch dressing (for topping)

 

Instructions:

1. Make the patties:
In a mixing bowl, combine ground chicken, ranch dressing or seasoning, shredded cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix just until combined — don’t overwork it.

2. Shape and cook:
Form into 4 patties. Cook on a greased skillet or grill over medium heat for about 5–6 minutes per side, or until fully cooked (internal temp of 165°F / 74°C).

3. Melt the cheese:
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan or grill to melt it.

4. Assemble the burger:
Toast the buns if desired. Layer lettuce, tomato, and onion on the bottom bun. Add the cheesy chicken patty, drizzle with more ranch dressing, then top with the other bun.