Shrimp Chimichurri

 

 

 

 

 

 

 

 

 

Ingredients

For the Chimichurri:

2 tablespoons red wine vinegar

1/2 teaspoon red pepper flakes (optional)

1/4 cup finely chopped fresh parsley

2 tablespoons finely chopped fresh cilantro (optional, or use more parsley)

2 garlic cloves, minced

1/2 teaspoon dried oregano

1/4 cup olive oil

Salt and pepper to taste

For the Shrimp:

1 lb shrimp, peeled and deveined

1-2 tablespoons olive oil

Salt and pepper to taste

 

Instructions:

1. Make the Chimichurri:
In a bowl, combine red wine vinegar, red pepper flakes, parsley, cilantro, garlic, oregano, olive oil, salt, and pepper. Mix well and set aside to let flavors meld.

2. Prepare the Shrimp:
Pat shrimp dry, season with salt and pepper.

3. Cook the Shrimp:
Heat olive oil in a skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and opaque.

4. Serve:
Drizzle chimichurri sauce over cooked shrimp or toss shrimp in the sauce. Serve as is or with rice, salad, or crusty bread.