CHEESESTEAK WITH FRIED ONIONS, CRAB FRIES, & WHIZ

 

 

 

 

 

 

 

Ingredients:

For the Beef Cheesesteak:

1 lb ribeye steak, thinly sliced
1 medium onion, thinly sliced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
4 hoagie rolls
8 slices provolone cheese (or Cheez Whiz, if preferred)
2 tbsp butter (for toasting the rolls)
For the Fried Onions:

1 large onion, thinly sliced
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
Vegetable oil (for frying)
For the Crab Fries:

4 large russet potatoes, cut into fries
2 tbsp olive oil
1/2 tsp Old Bay seasoning (or to taste)
Salt to taste

Instructions:

Prepare the Fried Onions:

Soak the onion slices in buttermilk for at least 30 minutes.
In a separate bowl, mix flour, garlic powder, paprika, and salt.
Heat oil in a deep fryer or large skillet over medium heat.
Dredge the soaked onions in the flour mixture and fry until golden and crispy. Drain on paper towels.
Make the Beef Cheesesteak:

Heat olive oil in a skillet over medium-high heat.
Add the sliced beef and cook until browned, about 4-5 minutes.
Add the sliced onions and cook until softened and caramelized, about 6-7 minutes.
Season with salt and pepper to taste.
Toast the hoagie rolls in butter until golden.
Pile the beef and onions into the rolls and top with provolone cheese (or drizzle with Cheez Whiz).
Prepare the Crab Fries:

Preheat the oven to 425°F (220°C).
Toss the cut fries in olive oil, Old Bay seasoning, and salt.
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until golden and crispy.
Assemble the Plate:

Serve the beef cheesesteak with fried onions and crab fries on the side. Enjoy!