Ingredients:
4 lobster tails, thawed if frozen
1/2 cup unsalted butter, melted
4 garlic cloves, minced
1/4 cup heavy cream
1 tbsp fresh lemon juice
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions:
Prep the Lobster Tails: Preheat your oven to broil. Using kitchen shears, cut down the top shell of each lobster tail, stopping just before the tail fin. Gently pull the lobster meat up and lay it on top of the shell.
Make the Garlic Butter Sauce: In a small saucepan over medium heat, combine melted butter, garlic, lemon juice, and heavy cream. Cook until the mixture is smooth and fragrant, about 2-3 minutes. Season with salt and pepper.
Brush and Broil: Place the prepared lobster tails on a baking sheet. Generously brush the garlic butter sauce over the lobster meat. Broil for 8-10 minutes, or until the lobster meat is opaque and slightly golden on top.
Serve: Drizzle any remaining garlic butter sauce over the lobster tails and garnish with fresh parsley. Serve hot and enjoy!
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