Classic American Fruit Punch

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups (480 ml) of pineapple juice, chilled.

2 cups (480 ml) of orange juice, chilled.

1 cup (240 ml) of cranberry juice, chilled.

3 cups (720 ml) of Ginger Ale or a lemon-lime soda (like 7-Up or Sprite), very cold.

Orange slices, lemon slices, and cherries for garnish.

Ice (optional, if your ingredients aren’t cold enough).

Method:

Pre-chill Ingredients: For the best result, ensure all your juices and the soda are very cold before you begin.

Mix the Juices: In a large punch bowl or pitcher, combine the chilled pineapple juice, orange juice, and cranberry juice.

Add the Soda: Right before you are ready to serve, slowly pour the cold Ginger Ale (or other soda) into the juice mixture. Adding it last keeps it fizzy.

Garnish: Add the fresh fruit slices and cherries to the bowl. You can also add some ice if desired.

Serve: Stir the punch gently and ladle it into glasses to serve immediately.