Ingredients
4 cups sliced peaches (fresh or frozen; if frozen, thaw and drain)
1 cup granulated sugar
1/2 cup butter (1 stick), melted
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
1/2 teaspoon ground cinnamon (optional but delicious)
Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare the peaches:
If using fresh peaches: toss them with 1/2 cup of the sugar in a bowl.
If using canned peaches: you can skip extra sugar.
3. Pour melted butter into a 9×13-inch baking dish.
4. In a bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, milk, and vanilla until smooth.
5. Pour the batter over the melted butter—do not stir.
6. Spoon peaches (and their juices) evenly over the batter—do not stir.
7. Sprinkle with cinnamon if using.
8. Bake for 40–50 minutes, or until golden brown and bubbly.
9. Let cool slightly before serving.
Serve with:
Vanilla ice cream, whipped cream, or enjoy warm by itself!
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