Could This Be the Creamiest One-Pot Pasta Ever

 

 

 

 

 

 

 

Ingredients:

12 oz fusilli pasta
1 lb smoked sausage, sliced
2 tbsp olive oil
2 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
1/2 cup milk
1 ½ cups smoked Gouda, shredded
½ cup Parmesan, grated
1 tsp black pepper
½ tsp salt
1 tbsp fresh parsley, chopped

Directions:

Heat up a large pot and sear the smoked sausage in olive oil until beautifully browned—hello, flavor! Set it aside, but don’t clean the pot (we want all those tasty bits!).
In that same pot, sauté the garlic until fragrant, then pour in the chicken broth, heavy cream, milk, and uncooked pasta. Bring it to a boil, then let it simmer gently until the pasta soaks up all that goodness and turns perfectly tender.
Stir in the shredded smoked Gouda and Parmesan, watching them melt into a silky, dreamy sauce. The magic happens right here!
Toss the browned sausage back into the pot, mix everything together, and finish with a sprinkle of fresh parsley for that final touch.
Serve & Enjoy!
This rich, cheesy pasta is pure comfort in a bowl! Serve it up with warm garlic bread or a crisp side salad for the ultimate cozy meal.