Cowgirl Caviar

 

 

 

 

 

 

 

Ingredients

1 (15 oz) can black-eyed peas, drained and rinsed
1 (15 oz) can cannellini beans, drained and rinsed
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 large cucumber, diced
½ cup kalamata olives, roughly chopped
1/2 red onion, diced
¼ cup fresh mint, chopped
¼ cup fresh parsley, chopped
3/4 cup feta
Dressing
⅓ cup olive oil
1 lemon, juiced
1 large cloves garlic, minced
2 tablespoons red wine vinegar
1 teaspoon honey
1/2 teaspoon oregano
Salt and pepper, to taste

Preparation

Add all salad ingredients to a large bowl. Toss to combine.
Add dressing ingredients to a small bowl or jar and whisk for 1 minute until well combined.
Pour dressing over salad and toss until evenly coated.
Cover and chill for a minimum of 1 hour before serving.
Serve as a side or with pita chips.