Ingredients:
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
½ cup cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 carton (12 oz) frozen whipped topping, thawed
1½ cups crushed butter-flavored crackers (about 38 crackers)
¼ cup butter, melted
2 cans (21 oz each) strawberry pie filling
Instructions:
Beat cream cheese until smooth. Add sour cream and blend well.
In another bowl, mix cold milk and pudding mix on low speed for 2 minutes. Gently fold into cream cheese mixture along with whipped topping.
Combine crushed crackers and melted butter.
In a 2½-quart trifle bowl, layer half the cream cheese mixture, then half the cracker mixture, followed by half the strawberry pie filling. Repeat layers.
Chill until ready to serve.
Serve and enjoy!
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