Crockpot Corned Beef and Cabbage

 

 

 

 

 

 

Ingredients

3-4 lb corned beef brisket (with seasoning packet)
3 cups beef broth (or water)
1 cup Guinness beer (optional, for extra depth)
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp black pepper
4 cloves garlic, minced
1 large onion, quartered
4 large carrots, cut into chunks
1 ½ lbs baby potatoes (or red potatoes, halved)
1 small head green cabbage, cut into wedges
2 tbsp butter (for extra richness, optional)
1 tbsp apple cider vinegar (for brightness)

Directions

1️⃣ Prepare the Crockpot: Place onions, garlic, carrots, and potatoes in the bottom of a slow cooker.

2️⃣ Add the Corned Beef: Place the corned beef brisket (fat side up) on top of the veggies. Sprinkle the included seasoning packet over it.

3️⃣ Pour in Liquids: Add beef broth, beer (if using), Worcestershire sauce, Dijon mustard, and black pepper.

4️⃣ Slow Cook to Perfection: Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours until fork-tender.

5️⃣ Add the Cabbage: In the last 2 hours (on LOW) or 1 hour (on HIGH), add cabbage wedges on top.

6️⃣ Finish & Serve: Remove corned beef and let it rest for 10 minutes before slicing. Stir butter and apple cider vinegar into the broth for extra flavor. Serve warm with the vegetables.

Servings & Time
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 8-10 hours
Total Time: ~10 hours