Dole Pineapple Whip

 

 

 

 

 

 

 

 

 

 

Ingredients:

½ cup pineapple juice (cold or frozen)

1 cup frozen pineapple chunks

½ cup vanilla ice cream (or dairy-free alternative for a vegan version)

Optional (for extra creaminess or variation):

1–2 tablespoons coconut milk or whipped topping

A squeeze of lemon juice for brightness

 

Instructions:

1. Blend: Combine the pineapple juice, frozen pineapple chunks, and vanilla ice cream in a high-speed blender or food processor.

2. Pulse until smooth and creamy. You want a soft-serve texture. If it’s too thick, add a splash more juice.

3. Serve: Scoop or pipe into a bowl or cone for that classic swirl look.

4. Enjoy immediately!